The Japanese Flying squid has a long tube like body, with a pair of fins that resemble wings. At the front are two long tentacles and eight smaller ones. The colour is a light reddish-brown with black speckling. It is becoming more popular each year in the UK, particularly with the growing diversity of restaurants.


Scientific Name: Todarodes pacificus

Market Name: Japanese Flying Squid, Ink Fish, Calamari

As part of our added value range our squid is dusted with a flavoured coating, ready to be fried. We also have stuffed or simply raw cleaned squid ready to be added to a number of dishes, like our delicious Vietnamese Stuffed Squid recipe.

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