Crab Cakes
Product Information
Description
A luxury crab cake using hand picked all white crab meat, selected herbs and spices
Brand
Tiger Delight
Pack Size
10 x 1.0kg ℮
Cooking Instructions
From frozen.
Oven Bake.
Remove all packaging and place product on a pre-heated oven dish and bake at 200°C for 8-10 minutes or until thoroughly cooked.
Pan Fry.
Defrost in a refrigerator for 12 hours or until fully thawed, shallow fry in a little oil. Cook until golden brown
Ingredients
Crab meat (62%)
Allergens: Contains crustacean, mustard, wheat, soya, milk, egg and celery
Nutritional Information
Typical values per 100g
Energy kJ / kcal
931kJ/223kcal
Fat
14.0g
of which saturates
5.0g
Carbohydrate
11.0g
of which sugars
2.0g
Protein
14.0g
Salt
1.5g