Cooked Boneless Roast Duck
Product Information
Description
Boneless Roasted Duck Halves
Brand
Tiger Delight
Pack Size
Net Weight 10kg
Cooking Instructions
Oven Bake.
Remove all packaging. Place product on a pre-heated tray in a pre-heated oven and cook at a temperature of 200°C for 25-30 minutes, or until product is crispy and golden brown.
Deep Fry.
Remove all packaging. Deep fry in clean hot oil at 180°C for approximately 2 minutes or until crispy and golden brown.
Drain well before serving.
Ensure product is piping hot before serving. The above instructions are guidelines only, as cooking appliances may vary.
Ingredients
Duck (95%), Salt, Sugar, Maltose, Star Anise, Cinnamon Powder, Clove Powder, Fennel Powder
Nutritional Information
Typical values per 100g
Energy kJ / kcal
1174kJ / 282kcal
Fat
21.2g
of which saturates
7.2g
Carbohydrate
2.0g
of which sugars
0.8g
Protein
20.9g
Salt
1.6g