Cooked Boneless Roast Duck

Oven Bake.

Remove all packaging. Place product on a pre-heated tray in a pre-heated oven and cook at a temperature of 200°C for 25-30 minutes, or until product is crispy and golden brown.

Deep Fry.

Remove all packaging. Deep fry in clean hot oil at 180°C for approximately 2 minutes or until crispy and golden brown.
Drain well before serving.
Ensure product is piping hot before serving. The above instructions are guidelines only, as cooking appliances may vary.

Typical values per 100g

Energy kJ / kcal

1174kJ / 282kcal

Fat

21.2g

of which saturates

7.2g

Carbohydrate

2.0g

of which sugars

0.8g

Protein

20.9g

Salt

1.6g