Half Aromatic Duck

Product Information
Description
Aromatic Duck Cooked on the Bone
Brand
Tiger Delight
Pack Size
Net Weight 10kg
Cooking Instructions
Oven Bake.
Remove all packaging. Place product on a pre-heated tray in a pre-heated oven and cook at a temperature of 200°C for 25-30 minutes, or until product is crispy and golden brown.
Deep Fry.
Remove all packaging. Deep fry in clean hot oil at 180°C for approximately 2 minutes or until crispy and golden brown.
Drain well before serving.
Ensure product is piping hot before serving. The above instructions are guidelines only, as cooking appliances may vary.
Ingredients
Duck, Sugar, Salt, Soy Sauce (Soya), Fennel Seed, Pepper, Ginger, Clove, Cinnamon, Star Anise, Liquorice Root, Cardamom.
For allergens, see ingredients in bold.
Nutritional Information
Typical values per 100g
Energy kJ / kcal
1125kJ / 269kcal
Fat
19.8g
of which saturates
6.5g
Carbohydrate
1.4g
of which sugars
1.3g
Protein
21.4g
Salt
1.5g