Half Aromatic Duck
Aromatic Duck Cooked on the Bone
Net Weight 10kg
Remove all packaging. Place product on a pre-heated tray in a pre-heated oven and cook at a temperature of 200°C for 25-30 minutes, or until product is crispy and golden brown.
Remove all packaging. Deep fry in clean hot oil at 180°C for approximately 2 minutes or until crispy and golden brown.
Drain well before serving.
Ensure product is piping hot before serving. The above instructions are guidelines only, as cooking appliances may vary.
Duck, Sugar, Salt, Soy Sauce (Soya), Fennel Seed, Pepper, Ginger, Clove, Cinnamon, Star Anise, Liquorice Root, Cardamom.
For allergens, see ingredients in bold.
Typical values per 100g
Energy kJ / kcal
1125kJ / 269kcal
of which saturates
of which sugars